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Mott & Mulberry

4.7 from 6 reviews

  • Author: Leo Robitscheck

Ingredients

Units Scale
  • 1 oz Rye
  • 1 oz Amaro
  • 3/4 oz apple cider
  • 1/4 oz pure maple syrup
  • 1/4 oz fresh lemon juice
  • apple slices for garnish

Instructions

  1. In a shaker, combine everything except the ice and apple slices. Fill the shaker with ice, cover and shake well. Using a fine sieve as well as a cocktail strainer (preferably a Hawthorne), strain the cocktail into a chilled coupe. Garnish with the apple slices.
  • Category: cocktail

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