hi gang! this week’s fridays with oscar has us nearing the end of october. my neighborhood is looking the part too. some neighbors have elaborate halloween scenes set up in their yards, complete with skeletons, spider webs and jack-o-lanterns. others have harvest-themed porch decor with fantasy pumpkins, leafy wreaths and pots of mums. all of this festive decor and the crisp evening air make oscar’s after dinner walks just that much more enjoyable! so sit back and enjoy a cocktail and appetizer with us, all together now!
it’s easy to put together a casual outfit when the base is a pair of comfortable boyfriend jeans (similar here, here). add a touch of sophistication with a light and airy printed button up top, like this one from Ann Taylor. and then bring it back to casual with a warm and soft cardigan. this sweater is several years old (similar here, here).
similar sweater 1 | similar sweater 2 | printed top | similar jeans 1 | similar jeans 2 | similar driving moccasins | similar belt these driving moccasins are old, but there are always similar options (here, here, here). i like the soft leather typical of driving moccasins. they are so comfortable, like wearing slippers!
today’s appetizer is super easy to whip up at a moment’s notice. it’s a delicious mix of sweet and savory flavors. it’s gluten free and overall not an unhealthy indulgence.
preheat oven to 375 degrees.
slice the stems off the figs and slice lengthwise to create quarters, leaving the figs attached at the bottoms.
fill centers with crumbled gorgonzola.
slice the prosciutto slices in half lengthwise and wrap each fig with prosciutto, leaving the tops exposed.
bake for 10 minutes or until cheese is bubbly and prosciutto is slightly crisp.
all wrapped up and ready for the oven. meanwhile, oscar and pax are hoping for a piece of prosciutto to hit the floor.
hot out of the oven, i topped these delicious bites with toasted chopped walnuts. they added a perfect amount of crunch and flavor to cut through the soft and sweet fig.
this cocktail is a wonderful fall drink, thanks to the apple cider and the slightly bitter Amaro, it’s just the ticket for a crisp fall cocktail. and don’t skimp on the garnish! Gala apples are particularly good in Athens this season. the fanned apple slices are a pretty topper for a delicate fall drink.
In a shaker, combine everything except the ice and apple slices. Fill the shaker with ice, cover and shake well. Using a fine sieve as well as a cocktail strainer (preferably a Hawthorne), strain the cocktail into a chilled coupe. Garnish with the apple slices.
doesn’t that just look so tempting! a perfect fall cocktail.
it’s days and weeks like this in athens that we make full use of the three-season porch. the air is fresh and crisp. the sun is warm and keeps the chill in the air at bay.
many of you have been asking after ollie. she is always with us on fridays with oscar. but she often prefers to remain behind the scenes, batting around my fall decor or otherwise being mischievous while our concentrations are elsewhere.
this week though, her curiosity and interest in watching oscar and pax play in the yard brought her front and center. and junior style was right there with his camera to catch her.
well ladies, another week in the books. in case you missed monday’s post, the Talbots friends and family sale is in full swing until october 25, so be sure to head over there to take advantage of great sale prices. as always stay tuned to the blog for all our upcoming posts. we are heading into the holiday season; beginning next week, we will kick off the season with our annual gift guides. think of style at a certain age as your one stop shopping guide for the holidays! oscar, ollie and i wish all of you a wonderful weekend!
is our 40s+ fashion & food contributor. She posts a Daily Look on Tuesdays, writes about Fashion on Thursdays, joins Beth for Fridays with Oscar and shares a new recipe Sunday evenings.
She’s 47, 5’0, and a petite 0/XS.
Kelly also has a food blog called Djalali Cooks, which you can find by clicking the world icon below.