Name: Greek Chicken and Hummus Wrap
Ingredients: 1 1/2 lbs boneless skinless chicken breasts; Olive oil; Salt and freshly ground black pepper; 6 Tbsp Greek vinaigrette dressing; 4 (10-inch, burrito size) flour tortillas; 3/4 cup hummus, store-bought; 3 cups chopped romaine or iceberg lettuce; 2 medium grape tomatoes, diced; 1 medium cucumber, peeled and diced; 1/2 cup (2.5 oz) feta cheese, crumbled

Ingredients

Scale

1 1/2 lbs boneless skinless chicken breasts
Olive oil
Salt and freshly ground black pepper
6 Tbsp Greek vinaigrette dressing
4 (10-inch, burrito size) flour tortillas
3/4 cup hummus, store-bought
3 cups chopped romaine or iceberg lettuce
2 medium grape tomatoes, diced
1 medium cucumber, peeled and diced
1/2 cup (2.5 oz) feta cheese, crumbled

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Instructions

Preheat your grill over medium-high heat to 425 degrees. Pound chicken to an even thickness using the flat side of a meat mallet.
Brush chicken breasts lightly with about 1 Tbsp olive oil, season with salt and pepper.
Brush grill grates lightly with oil, and grill chicken, rotating once halfway through cooking until it registers 165 in center, about 6 – 8 minutes.
Transfer to a plate, cover with foil, let rest 10 minutes then dice into cubes. Transfer chicken to a bowl, pour vinaigrette over chicken, and toss to evenly coat.
To assemble wraps spread about 3 Tbsp hummus over each tortilla, top with chicken, lettuce, tomatoes, cucumber, and feta cheese, then wrap tortillas.

Notes

I substituted the chicken breasts with a rotisserie chicken. No muss no fuss.

Nutrition

Serving Size: 1
Calories: 598
Sugar: 7g
Sodium: 1205 mg
Fat: 25g
Saturated Fat: 6g
Carbohydrates: 43g
Fiber: 5g
Protein: 42g
Cholesterol: 124mg