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Thanksgiving Margarita


  • Author: Beth Djalali

Ingredients

Units Scale

2 oz apple cider

2 oz pear juice

1 1/2 oz tequila

1 oz Cointreau, Grand Mariner or Triple Sec

Salt (to rim glasses)

Lime

Ice

Cinnamon sticks, for garnish


Instructions

  1. Slice a lime, rim glasses then dip glasses into salt.
  2. Add all ingredients to a cocktail shaker, shake for 30 seconds.
  3. Garnish margarita with cinnamon sticks for a festive fall flavor.