Name: Chicken Noodle Soup
Ingredients: 1 rotisserie chicken; 2 cups chopped celery; 2 cups chopped carrots; 1 large yellow onion, chopped; 6 tbsp butter; 96 oz chicken broth; 12 oz wide egg noodles; 1/3 cup cornstarch; 1/4 cup water

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Gin & Tonic

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Author: Beth Djalali

Ingredients

2 ounces gin

Tonic Water, to top

Garnish with a lime wedge

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