Name: Tahini Caesar Salad with Olive Oil Breadcrumbs
Ingredients: 1/4 cup tahini; 1/4 cup fresh lemon juice; 1 small garlic clove; 3 tablespoons extra virgin olive oil; 1 tablespoon plain yogurt or plant-based yogurt; 1/2 cup grated Pecorino Romano or Parmesan cheese (or a mixture of both), divided; 1/4 cup cold water; 1/2 teaspoon fine sea salt; 1/4 teaspoon cayenne pepper; 2 thick slices crusty sourdough bread, cut into cubes (2 heaping cups); 3 tablespoons extra-virgin oil; 12 ounces 2 or 3 heads Little Gem lettuce or hearts of romaine, washed and dried

Ingredients

Units Scale

2 ounces dry gin

1/4 ounce lime juice

3/4 ounce simple syrup

6 fresh mint leaves, plus mint sprig for garnish

Cook Mode Prevent your screen from going dark

Instructions

Add gin, lime juice, simple syrup, and mint to a cocktail shaker, then fill with ice. Shake mixture for 30 seconds. Strain cocktail into cocktail glasses. Garnish with mint.