Ingredients
1 ounce gin
1 1/2 ounces sweet vermouth
1 teaspoon maraschino liqueur (I use Luxardo)
2 dashes Angosturra Bitters
Garnish wih an orange peel
Instructions
Add all ingredients to a mixing glass or cocktail shaker with ice.
Shake or stir until chilled.
Strain into a chilled coupe.
Garnish with an Orange Peel.