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  • Author: Beth Djalali


1 ounce gin

1 1/2 ounces sweet vermouth

1 teaspoon maraschino liqueur (I use Luxardo)

2 dashes Angosturra Bitters

Garnish wih an orange peel


Add all ingredients to a mixing glass or cocktail shaker with ice.

Shake or stir until chilled.

Strain into a chilled coupe.

Garnish with an Orange Peel.