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Monster Munch

  • Author: Beth Djalali


12 cups air-popped popcorn

3 cups mini-twist pretzels

1 cup roasted, salted peanuts

1 cup candy corn

1 cup Reese’s Pieces

1/2 cup honey

1/2 cup granulated sugar

1/2 teaspoon salt

2/3 cup creamy peanut butter

1/4 cup butter

Orange candy melts and sprinkles for garnish


In a very large bowl, mix together the popcorn, pretzels, peanuts, candy corn, and Reese’s pieces. Set aside.

In a medium saucepan, bring the honey, sugar, salt, peanut butter and butter to a boil over medium-high heat, stirring constantly. Boil without stirring for five minutes. Remove from heat, and drizzle caramel over popcorn mixture. Stir to coat.

Spread the popcorn mixture onto two baking sheets covered in parchment.