Name: Antipasto Salad
Ingredients: 6 ounces cured meat (I like salami); 1 jar olives, drained (I like Greek olives); 1 can artichoke hearts (sliced in quarters if they are large); Spinach; Toothpicks

Ingredients

6 ounces cured meat (I like salami)

1 jar olives, drained (I like Greek olives)

1 can artichoke hearts (sliced in quarters if they are large)

Spinach

Toothpicks

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Instructions

Assemble salami, olives, artichokes, and spinach on a toothpick.