Hello, November! Welcome to Kelly’s Kitchen. It’s time to start thinking about Thanksgiving food…we all have our favorites; perhaps we favor certain dishes more for their nostalgia factor than for…

I have an easy, composed salad, perfect for the hot days to come. Melon and prosciutto go together like peanut butter and jelly; add fresh mozzarella pearls, basil, and spicy…

Welcome to Kelly’s Kitchen! Even though Cinco de Mayo is a week away, I want to share one of my favorite summer salads, which is a perfect Cinco de Mayo…