- 3 raspberries
- 5 mint leaves
- 1 oz. simple syrup
- 1 ½ oz. citrus vodka
- 1 oz. lime juice
- 1 ½ oz. Moët & Chandon Rosé Imperial Champagne or another comparable sparkling rosé, to top
- Garnish: mint sprig
- Garnish: raspberry
In a shaker, muddle the raspberries and mint with the simple syrup.
Add the vodka and lime juice, fill with ice, and shake until well-chilled.
Strain into a cocktail glass.
Top with the Champagne and garnish with a mint spring and a raspberry.