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The Rosebud

The Rosebud is light and floral—perfect for sipping on the patio or toasting with friends.
Makes: 2 Cocktails

Ingredients:  

  • 3 ounces vodka
  • 1 ½ ounces Cointreau
  • 1 ½ ounces fresh lime juice
  • ½ ounce simple syrup
  • 4 dashes Angostura bitters
  • 2 dashes rosewater
  • 6 slices of cucumber
  • 10 fresh mint leaves
  • Pinch sea salt
  • Rose Petals for Garnish

Instructions: 

  • Muddle the cucumber, mint, and simple syrup in a shaker (or skip muddling for a blush-colored cocktail). Add remaining ingredients and ice. Shake and double-strain. Garnish with a floating dried rosebud or rose petal.

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