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A bowl of Spiced Marcona Almonds with caramelized brown sugar coating, two espresso martinis in the background
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Kelly Djalali

Spiced Marcona Almonds

Buttery Marcona almonds tossed with brown sugar, rosemary, and cayenne — a sweet-savory snack you won't be able to stop eating.
Makes: 2 Cups
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 20 minutes

Ingredients:  

  • 2 cups Marcona almonds
  • 2 tablespoons unsalted butter melted
  • 2 tablespoons brown sugar
  • 1 tablespoon fresh rosemary finely chopped
  • 1/2 teaspoon flaky sea salt
  • 1/4 teaspoon cayenne pepper adjust to taste
  • 1/4 teaspoon cinnamon optional

Instructions: 

  • Preheat oven: Heat oven to 350°F. Line a baking sheet with parchment paper.
  • Toss almonds: In a medium bowl, combine the Marcona almonds with melted butter, tossing to coat evenly.
  • Add seasonings: Sprinkle with brown sugar, rosemary, salt, cayenne, and cinnamon (if using). Toss until everything is evenly distributed.
  • Spread on baking sheet: Spread the almonds in a single layer on the prepared baking sheet.
  • Bake: Bake for 12-15 minutes, stirring halfway through, until the almonds are golden and the sugar is caramelized. Watch carefully — they can go from perfect to burnt quickly.
  • Cool: Let cool on the baking sheet for 5-10 minutes. The coating will crisp up as they cool.
  • Serve: Transfer to a bowl and serve warm or at room temperature.

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