Raspberry French 75
A gorgeous pink champagne cocktail with gin, Chambord, and Prosecco — elegant, bubbly, and perfect for celebrating.
Makes: 2 Cocktails
Prep Time 5 minutes
Total Time 5 minutes
Ingredients:
- 2 oz gin
- 1 oz Chambord raspberry liqueur
- 1 oz fresh lemon juice
- 1/2 oz simple syrup
- 4 oz Prosecco chilled
- Ice
- Fresh raspberries for garnish
- Lemon twists for garnish
Instructions:
- Chill your glasses: Place two champagne flutes or coupe glasses in the freezer for a few minutes while you prep. A cold glass keeps everything bubbly longer.
- Combine the base: In a cocktail shaker, add gin, Chambord, lemon juice, and simple syrup.
- Shake with ice: Fill the shaker with ice and shake vigorously for 15-20 seconds until very cold.
- Strain: Strain evenly into your two chilled glasses.
- Top with Prosecco: Slowly pour 2 oz of chilled Prosecco into each glass. Give it a very gentle stir.
- Garnish: Drop a few fresh raspberries into each glass and add a lemon twist on the rim.
- Serve immediately — bubbles wait for no one!
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