Prosecco Punch
A bright, citrusy punch with Prosecco, Grand Marnier, and fresh citrus — individually served and garnished with fragrant thyme.
Makes: 1 Cocktails
Prep Time 5 minutes
Ingredients:
- 4 oz Prosecco chilled
- 1 oz Grand Marnier or other orange liqueur like Cointreau
- 1 oz fresh orange juice
- 1/2 oz fresh lemon juice
- 1/2 oz simple syrup optional, adjust to taste
- Ice
- Fresh thyme sprig for garnish
- Orange or lemon wheel for garnish (optional)
Instructions:
- Prepare glass: Fill a wine glass or large stemmed glass with ice.
- Add citrus and liqueur: Pour in Grand Marnier, orange juice, lemon juice, and simple syrup (if using).
- Top with Prosecco: Gently pour in chilled Prosecco.
- Stir gently: Give it a very gentle stir to combine — you want to preserve those bubbles.
- Garnish: Add a fresh thyme sprig and an orange or lemon wheel if desired.
- Serve immediately while cold and bubbly.
Tips/Notes
Variations:
- Grapefruit Punch: Substitute grapefruit juice for orange juice for a slightly more tart, sophisticated flavor.
- Cranberry Citrus: Add 1/2 oz cranberry juice for a festive pink hue.
- Non-Alcoholic: Replace Prosecco with sparkling water or ginger ale, and use orange extract in place of Grand Marnier, increasing the citrus juices slightly.
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