Pesto Pasta Salad
This Summer Pesto Pasta Salad is a fresh, flavorful dish that works as a main or a side.
Ingredients:
- 12 oz pasta fusilli or farfalle work best
- 1 cup cherry tomatoes halved
- 1 cup mozzarella pearls or chopped fresh mozzarella
- 1 cup shredded cooked chicken
- ½ cup prepared basil pesto + more to taste
- Salt & pepper to taste
Instructions:
- Cook the pasta according to package directions. Drain and let cool slightly.
- In a large bowl, toss the pasta with pesto until well coated.
- Add cherry tomatoes, mozzarella, and chicken. Gently toss to combine.
- Season with salt and pepper to taste.
- Chill before serving, or enjoy at room temperature.
Did you make this recipe?
We'd love to see! Tag us @styleatacertainage
