Peach & Prosciutto Skewers
A sweet-and-savory bite-sized dish that’s as beautiful as it is delicious.
Ingredients:
- 2 –3 ripe peaches sliced into thin wedges
- 8 oz mozzarella balls bocconcini or ciliegine
- 6 –8 slices prosciutto cut in half lengthwise and folded
- Fresh basil leaves
- Balsamic glaze for drizzling
- Small wooden skewers or toothpicks
Instructions:
- On each skewer, alternate a peach slice, a folded piece of prosciutto, a mozzarella ball, and a basil leaf.
- Repeat until all ingredients are used.
- Just before serving, drizzle with balsamic glaze.
- Serve chilled or at room temperature.
Tips/Notes
Tip: Assemble just before serving to keep the basil fresh and the prosciutto from drying out.
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