Peach Frosé
Light, fruity, and refreshingly slushy—it’s perfect for sipping on the patio or serving up at your next casual get-together.
Makes: 4 Cocktails
Ingredients:
- 1 bottle of rosé
- 2 ripe peaches sliced
- 1 tablespoon honey
Instructions:
- Pour the rosé into a shallow baking dish and freeze for at least 6 hours, or until almost solid.
- Add frozen rosé, peach slices, and honey to a blender.
- Blend until smooth and slushy.
- Serve immediately, or freeze for 30 more minutes for a firmer consistency.
- Optional: garnish with a fresh peach slice or a sprig of mint.
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