Main Dish Cobb Salad
A Perfect Main Dish Salad, Cobb Salad is filling, yet light.
Ingredients:
- 1 Head Romaine lettuce or 2 Romaine hearts, chopped into bite-size pieces
- 6 strips of Cooked Bacon chopped into bite-size pieces
- 1-2 Rotisserie Chicken Breasts chopped into bite-size pieces
- 4 Hard Boiled Eggs peeled and quartered lengthwise
- 1 Avocado halved, pitted, and sliced into thin strips
- 10 Grape or Cherry Tomatoes halved lengthwise
- Gorgonzola Cheese crumbled
- 2 tbsp. Finely Chopped Chives
- Jacobsen Flaky Finishing Salt
- Fresh Cracked Black Pepper
Dressing
- 1/2 cup Red Wine Vinegar
- 1/2 Cup Extra Virgin Olive Oil
- 1 tbsp. Dijon Mustard
Instructions:
- In a wide, shallow serving bowl, arrange chopped romaine in an even layer.
- Working in vertical rows, add each prepped ingredient, working from the outer edges of the bowl, to the center.
- Top the whole salad with gorgonzola pieces and sprinkle chives over the salad.
Dressing
- Add vinegar, oil, and Dijon to a jar, tighten the lid, and vigorously shake until well emulsified.
- Pour 1/2 cup of dressing evenly over the salad. Finish with flaky finishing sea salt and fresh cracked black pepper.
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