Lemon Herb Orzo
It's the kind of side dish that goes with everything — serve it warm or at room temperature for easy spring dinners and casual entertaining.
Makes: 6 Servings
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Ingredients:
- 1½ cups orzo pasta
- 3 cups chicken or vegetable broth
- 1 cup cherry tomatoes halved
- ½ cup crumbled feta cheese
- ¼ cup mixed fresh herbs parsley, dill, basil, mint — whatever you have, roughly chopped
- Zest of 1 lemon
- 2 tablespoons fresh lemon juice
- 2 –3 tablespoons extra virgin olive oil
- Salt and freshly ground black pepper to taste
Instructions:
- Cook orzo in broth according to package directions until al dente. Drain any excess liquid.
- Transfer orzo to a large bowl. While still warm, drizzle with olive oil and toss with lemon zest and lemon juice.
- Fold in cherry tomatoes, fresh herbs, and crumbled feta.
- Season with salt and pepper to taste.
- Serve warm or at room temperature. Finish with an extra drizzle of olive oil if desired.
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