Holiday Spiced Nuts
A savory, herb-kissed nut blend with rosemary, thyme, and a touch of warmth — perfect for holiday snacking, gifting, or setting out for unexpected guests.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Ingredients:
- 3 cups mixed nuts such as almonds, cashews, pecans, and walnuts
- 2 tablespoons unsalted butter melted
- 1 tablespoon extra virgin olive oil
- 1 tablespoon fresh rosemary finely chopped
- 1 teaspoon fresh thyme leaves
- 1 teaspoon flaky sea salt such as Maldon
- 1/2 teaspoon freshly cracked black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper optional, for a little heat
Instructions:
- Preheat oven: Heat oven to 325°F (165°C). Line a rimmed baking sheet with parchment paper.
- Mix the coating: In a large bowl, whisk together melted butter, olive oil, rosemary, thyme, salt, pepper, garlic powder, and cayenne (if using).
- Toss the nuts: Add the mixed nuts to the bowl and toss until evenly coated.
- Spread on baking sheet: Arrange nuts in a single layer on the prepared baking sheet.
- Bake: Roast for 20-25 minutes, stirring halfway through, until golden and fragrant.
- Cool completely: Let the nuts cool on the baking sheet — they'll crisp up as they cool.
- Serve or store: Transfer to a serving bowl, or store in an airtight container for up to one week.
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