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Kelly Djalali

Grilled Peach Flatbread

Grilling peaches brings out their natural sweetness and adds a smoky depth that pairs beautifully with tangy cheese and fresh herbs.

Ingredients:  

  • 1 prepared flatbread dough
  • ⅓ cup pesto
  • 1 ¼ cup shredded mozzarella cheese
  • 1 peach sliced
  • ¼ cup red onion thinly sliced
  • Hot honey drizzle
  • Fresh basil leaves

Instructions: 

  • Preheat oven to 425 degrees.
  • Place the prepared flatbread dough on a parchment-lined baking sheet. Par-bake the dough for about 5 minutes, just until it puffs.
  • Grill the peach slices on a heated and oiled grill pan until they have nice grill marks on both sides.
  • On the flatbread dough, spread pesto, shredded mozzarella, grilled peaches, and red onion.
  • Place in the oven to bake for 10-12 minutes.
  • Remove from the oven and top with a drizzle of hot honey and fresh basil.

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