Grapefruit Paloma
A bright, refreshing tequila cocktail made with Espolòn blanco, fresh grapefruit juice, agave, and Topo Chico. Served in a salt-rimmed highball with a rosemary sprig, it's the perfect taste of almost-spring.
Makes: 2 Cocktails
Prep Time 5 minutes
Ingredients:
- 4 oz Espolòn blanco tequila
- 4 oz grapefruit juice
- 1 oz fresh lime juice
- 1 oz agave nectar
- Topo Chico to top
- Coarse salt for rimming
- Grapefruit wedge for rimming
- Fresh rosemary sprigs for garnish
- Ice
Instructions:
- Run a grapefruit wedge around the rim of two highball glasses. Dip rims in coarse salt.
- Fill glasses with ice.
- Divide tequila, grapefruit juice, lime juice, and agave between the two glasses. Stir gently to combine.
- Top each with Topo Chico.
- Garnish with a rosemary sprig and serve immediately.
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