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Close-up of two frozen strawberry frosé cocktails in stemmed glasses with fresh mint and pink-and-white striped straws, on a wood table with American flags softly blurred behind.
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Beth Djalali

Frozen Frosé

A strawberry-rosé slushie that tastes like summer in a glass.
Makes: 4 Cocktails
Prep Time 10 minutes
Total Time 6 hours 10 minutes

Ingredients:  

  • 1 bottle 750ml dry rosé, preferably a Provençal-style
  • 1½ cups frozen strawberries
  • ¼ cup vodka
  • 3 tablespoons simple syrup more to taste
  • 2 tablespoons fresh lemon juice
  • Fresh strawberries and mint sprigs for garnish

Instructions: 

  • The day before: Pour the bottle of rosé into a shallow freezer-safe container or an ice cube tray. Freeze for at least 6 hours, or overnight. (It won't freeze solid because of the alcohol — you're looking for a slushy texture.)
  • Scoop the frozen rosé into a high-powered blender.
  • Add the frozen strawberries, vodka, simple syrup, and lemon juice.
  • Blend until smooth and slushy. If it's too thick, add a splash more rosé or a few ice cubes; if too thin, add more frozen strawberries.
  • Taste and adjust — add more simple syrup if you'd like it sweeter, more lemon for brightness.
  • Pour into chilled coupes or wine glasses. Garnish with a fresh strawberry and a sprig of mint.

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