Preheat oven: Heat oven to 400°F. Line a baking sheet with parchment paper or a silicone baking mat.

Form cheese mounds: Place tablespoon-sized mounds of shredded cheese on the prepared baking sheet, spacing them about 2 inches apart. Flatten each mound slightly with your fingers.

Add seasoning: Sprinkle each cheese mound generously with everything bagel seasoning.

Bake: Bake for 8-10 minutes, until the edges are golden brown and the cheese is bubbly and crispy. Watch carefully — they can go from perfect to burnt quickly.

Cool: Let cool on the baking sheet for 2-3 minutes. The crisps will firm up as they cool.

Serve: Transfer to a plate or serving board. Best enjoyed the same day for maximum crispiness.