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Two Cucumber Gin & Tonics in rocks glasses with cucumber wheels and fresh mint, bubbles catching the afternoon light on the porch table
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Beth Djalali

Cucumber Gin & Tonic

A crisp, refreshing gin and tonic made with Hendrick's gin, Fever-Tree tonic water, muddled cucumber, and fresh mint. Cool, herbal, and effortlessly elegant — it's the taste of spring in a glass.
Makes: 2 Cocktails
Prep Time 5 minutes
Total Time 5 minutes

Ingredients:  

  • 4 oz Hendrick's gin
  • 8 oz Fever-Tree tonic water
  • 6 –8 thin cucumber slices divided
  • 4 –6 fresh mint leaves
  • Ice
  • 2 cucumber wheels for garnish

Instructions: 

  • In each highball or rocks glass, add 3–4 cucumber slices and 2–3 mint leaves. Gently muddle just enough to release the oils and juice — you're not making a paste, just waking everything up.
  • Fill each glass with ice.
  • Pour 2 oz of Hendrick's gin over the ice in each glass.
  • Top each with 4 oz of Fever-Tree tonic water and stir gently.
  • Garnish with a cucumber wheel on the rim and serve immediately.

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