Ceviche
Ingredients:
- 1 lb Deveined Shrimp Cut in 1/2 inch pieces
- 2 Roma Tomatoes Diced
- 1 Avocado Diced
- 1/2 Red Onion Diced
- 1 Bunch Cilantro Rough Chopped
- 2 Jalapeños Diced
- 1 Large Orange - Or 2 Small Oranges Cut in Suprêmes
- 1 cup Fresh Squeezed Lime Juice
- 2 tbsp Olive Oil
- Kosher Salt to Taste
Instructions:
- Combine shrimp, diced onion and lime juice in a bowl. Refrigerate for 30 minutes
- After 30 minutes, strain the onions and shrimp, discard the lime juice
- Combine the rest of the ingredients and gently stir. Season with Kosher salt to taste.
- Serve with chips for dipping, on tostadas, or corn tortillas.
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