Caramelized Onion & Pear Flatbread
Sweet pears and caramelized onions balance tangy cheese and crunchy walnuts, making this flatbread a guaranteed crowd-pleaser.
Ingredients:
- 1 store-bought flatbread or pizza crust naan works beautifully
- 2 tbsp olive oil
- 1 large yellow onion thinly sliced
- 1 ripe pear thinly sliced
- 1/2 cup crumbled gorgonzola or goat cheese if preferred
- 1/2 cup shredded mozzarella
- 2 tsp fresh thyme leaves
- 1/4 cup walnuts toasted and chopped
- Honey for drizzling
- Fresh arugula for garnish
Instructions:
- Preheat oven to 400°F. Place flatbread on a parchment-lined baking sheet.
- In a skillet over medium heat, warm olive oil. Add sliced onion and cook, stirring occasionally, until deeply caramelized (about 20–25 minutes).
- Spread caramelized onions evenly over the flatbread. Layer with pear slices, gorgonzola, mozzarella, and thyme.
- Bake for 10–12 minutes, until cheese is melted and bubbly.
- Remove from oven and top with toasted walnuts, a drizzle of honey, and a handful of fresh arugula.
- Slice and serve warm.
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