Baked Chorizo Corn Dip
Ingredients:
- 1 lb. chorizo Mexican sausage
- 2 cans whole kernel corn drained
- ½ cup finely chopped sweet red pepper
- 4 jalapeño peppers finely chopped, seeded
- 6 scallions chopped
- 1 cup mayonnaise
- ½ cup grated Parmesan cheese
- 1 ½ tsp. chili powder
- 1 garlic clove minced
- 3 cups shredded Monterey Jack cheese
- Tortilla chips for serving
Instructions:
- Preheat oven to 350º F. In a large skillet, cook chorizo sausage over medium heat, until cooked through, about 7 minutes. Break the chorizo into crumbles as it cooks.
- In a large bowl, combine the cooked chorizo with the remaining ingredients. Transfer the mixture to an ungreased cast-iron skillet or 13x9 baking dish.
- Bake until heated through about 30 minutes. Serve warm with chips.
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