Ingredients

Scale

3 cups Seedless Watermelon, cubed

1 English Cucumber, sliced

1 Serrano Chile or Jalepeño, seeded (optional) and sliced

3 tbsp. Thinly Sliced Mint Leaves, or small mint leaves

2 tbsp. Lime Juice, plus more to taste

3 tbsp. Olive Oil

Kosher Salt and Black Pepper to taste

1/3 cup Feta, crumbled

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Instructions

In a small jar, combine the olive oil, lime juice kosher salt, and black pepper. Affix the lid and vigorously shake to emulsify. Set aside.

In a large bowl, combine the watermelon, cucumber, chile, and mint leaves. Pour the dressing over the salad and toss to combine. Top the salad with the feta and give another gentle stir. Transfer to a serving platter if desired.