baked eggs with chorizo, chickpeas and kale
Ingredients:
- 1 whole package chorizo or, 1 lb sausage of your liking
- 2-3 tbsp olive oil
- 1 can chickpeas
- 1/2 bag kale or about 3 hefty handfuls
- 1/2 chopped white onion
- 1/3-1/5 cup grated parmesan cheese
- salt and pepper to taste
Instructions:
- heat 1 tbsp oil in skillet, add onions and cook until translucent
- add sausage, brown and cook through
- add drained chickpeas (add another tbsp of oil if needed)
- once the chickpeas are softened, add kale in batches and cook until wilted
- transfer mixture to a baking dish (or leave in pan if oven safe)
- sprinkle with parmesan cheese
- create 4 wells in the mix and crack an egg into each well
- bake in a 375 degree oven for about 20 minutes or until the egg whites are set
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