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Cajun Shrimp and Sausage Vegetable Pan Sheet


  • 1 lb large shrimp peeled and deveined
  • 14 oz chicken sausage sliced
  • 2 zucchini sliced
  • 2 yellow squash sliced
  • 1/2 bunch asparagus sliced into thirds
  • 2 red bell pepper chopped into chunks
  • salt and pepper
  • 2 tbsp olive oil
  • 2 tbsp cajun seasoning


  1. Preheat oven to 400 degrees. In a large bowl, add the shrimp, sausage, zucchini, yellow squash, asparagus, bell pepper and salt and pepper. Add olive oil and cajun seasoning and toss until coated.

  2. Spread evenly onto a sheet pan. Bake in the preheated oven for 15-20 minutes or until shrimp is pink and vegetables are tender.