Happy first Friday in June! I know I say this ALL the time, but this year is flying by at record speed. June has arrived, and it brought along the first blush of summer. We are ready for Fresh Fashion and Fun for the Weekend! Honestly, June is one of my favorite months, maybe because it’s such a happy month with graduations, weddings, and al fresco dining on deck. The temps are warm but not hot, and the humidity is typically lower too. And I spend a great deal of time on my three-season porch, one of my favorite spots in my house.
Kelly is whipping up a delicious, and I do mean DELICIOUS frittata that’s as nutritious as it is yummy. And we decided a Bourbon Strawberry Tea would be the perfect accompaniment. It was! Oscar is up to his usual antics but stopped long enough to have his photo snapped. Many of you have asked if he has lost weight. Yes, he has. The Vet wanted him down a few pounds due to his arthritis, so we have him on prescription dog food for mobility, and I sprinkle a nutritious topper on top that’s filled with lots of goodies to keep him healthy and strong. Yep, Oscar and I are about the same age now and need lots of maintenance. But we're still going strong. You should see him chase the squirrels!
Today's outfits feature fun colors and patterns for summer
The outfits are shoppable via a text and image widget
Kelly and I are making a market fresh frittata and a refreshing bourbon strawberry tea
How cute is this kelly green and navy striped tunic from Tuckernuck? I feel as if this outfit would be perfect for 1960 Palm Springs. Just add a pair of mod sunglasses for the perfect yet chic modern look.
Beth’s Outfit: Emma Blouse | Ivy Pants | Similar Metallic Slides
Kelly’s Outfit: Ivy Pants | Rumpled Satin Blouse | Marta Metallic Leather Sandals
I originally purchased the pants that come in navy, green, and pink from the Atlantic Pacific Collection that matches the tunic. Still, I didn’t like the material or the fit, so I reached for my favorite cropped flare pant from J. McLaughlin, which I like so much better. It matches to a T.
How FUN are these crystal earrings? I bought two pairs of earrings from this Collection the Daisy Drop Earrings and the Starburst Pearl Earrings. Both are adorable, and the quality is there too. All in all, I love this cute and comfy outfit that will be on summer repeat.
Beth’s Outfit: Emma Blouse | Ivy Pants | Similar Metallic Slides
Kelly’s Outfit: Ivy Pants | Rumpled Satin Blouse | Marta Metallic Leather Sandals
Gingham is so perfect for summer. It's a really fun and easy pattern to wear too. Beth and I are wearing the same style of pants, actually. The Ivy Pants from J. McLaughlin. This pull-on pant is incredibly comfortable and lightweight, making it an easy go-to pant for summer. Plus, it comes in several colors.
Beth’s Outfit: Emma Blouse | Ivy Pants | Similar Metallic Slides
Kelly’s Outfit: Ivy Pants | Rumpled Satin Blouse | Marta Metallic Leather Sandals
I had these flare pants hemmed to have the cropped look, and it was well worth the tailoring because these pants are a dream! And, of course, when in doubt about a shoe that goes with a pattern, go for metallics!
Fresh strawberries add a great flavor and give this bourbon strawberry tea a lovely pink hue. It's refreshing and great on a hot summer day.
The tartness of the strawberries does need a little help from a splash of simple syrup.
Makes 2
4 Strawberries, quartered
8 Mint Leaves
2 oz. Lemon Juice
4 oz. Bourbon
1.5 oz. Simple Syrup
Unsweet Iced Tea, to top
Strawberries and Mint Leaves as Garnish
Muddle strawberries and mint leaves with lemon juice in a shaker.
Add ice and Bourbon, shake for 30 seconds.
Strain into ice filled collins glasses, top with iced tea.
Garnish with a strawberry and a mint sprig
This frittata is great for brunch or a luncheon. It's full of flavor and veggies. Serve it with easy vinaigrette-dressed salad of greens and herbs for an extra fresh finish.
12 Eggs
1 cup Cream
3 tbsp. Minced Fresh Chives, divided
8 oz. Grated Cheddar Cheese
1.5 tsp. Kosher Salt
1 tsp. Black Pepper
1 Red Pepper, sliced thinly
1 Small Red Onion, sliced thinly
1-2 tbsp Olive Oil
4 cups Chopped Baby Kale
1 tsp Minced Garlic
Fresh Dill, as garnish
In a large bowl, whisk together the eggs and cream. Add the cheese, chives, kosher salt and pepper and whisk until combined. Set aside.
In a 12-inch oven-safe skillet sauté onion and red pepper in 1-2 tablespoons of olive oil until softened, about 3-5 minutes.
Transfer the onions and red pepper to a plate and set aside.
Add more olive oil to the skillet if needed and sauté the chopped baby kale and garlic until just wilted, about 1 minute.
Transfer out half of the kale and garlic mixture. Add half of the onion and red pepper mixture back to the skillet.
Pour the egg, cream and cheese mixture into the skillet.
Top the egg mixture with the remaining onions and red peppers; and the remaining kale/garlic mixture.
Cook the frittata over medium-low heat just until the edges set.
Then transfer the skillet to the oven and bake for 20-30 minutes, until the center is set.
Let the frittata sit for 10 minutes before serving.
Beth’s Outfit: Emma Blouse | Ivy Pants | Similar Metallic Slides
Kelly’s Outfit: Ivy Pants | Rumpled Satin Blouse | Marta Metallic Leather Sandals
Beth’s Outfit: Emma Blouse | Ivy Pants | Similar Metallic Slides
Kelly’s Outfit: Ivy Pants | Rumpled Satin Blouse | Marta Metallic Leather Sandals
Beth’s Outfit: Emma Blouse | Ivy Pants | Similar Metallic Slides
Kelly’s Outfit: Ivy Pants | Rumpled Satin Blouse | Marta Metallic Leather Sandals
Yesterday, I shared a Summer Wedding Guest Dress Round-Up. Click the title or image below to read the article.
Happy Friday!
Oscar looks like he’s smiling in that one photo! You both look great … and I will definitely try the recipes. Thank you!
Love both looks! Love Oscar! Love you ladies as much as ever, maybe more. Wish you a fabulous summer as we enjoy your posts. Hugs! ~
I love Fridays with Oscar.. Love Oscar.
Hi Beth
There are no words to describe it,
Both of your outfits are so pretty and fresh
The recipes look very tasty, the table setting very refreshing.
Thank you for bringing to our homes so much joy
Hi,
I love all of your posts! I think the frittata recipe sounds wonderful and plan to try it when I have the family over so that my husband and I won’t eat the whole thing!
I realize I am not receiving Kelly’s recipe posts anymore. Did I miss something or should I try to sign up again?
Thanks for the wonderful info you provide in your posts!
Hi Maureen, Kelly here…I took on a much larger role at Style at a Certain Age, so decided to stop posting daily recipes to Djalali Cooks. The website lives on for reference and exploration, but no new recipes are posted there. Instead, you can catch me here on Fridays with Oscar, and on Sunday afternoons, I post a fresh recipe to Style at a Certain Age, under Kelly’s Kitchen. Thanks so much for asking! xo Kelly
I love both the outfits, but the stripe top keeps calling my name.
I love Kelly’s hair. Looks great on her.
I do miss her recipes during the week, but I catch Friday’s here for a recipe.
You ladies look amazing !! I love both outfits and the way you style them and thank you Kelly for the lovely recipes. We definitely try them both this summer.
Happy weekend and than’ you for the sunshine 🙂