1 loaf French bread
1 pound shredded chicken (a rotisserie chicken works great)
1 1/2 cups Colby-Jack cheese, shredded
2 green onions sliced thin
1 cup celery, chopped
1 to 2 cups ranch dressing
Preheat oven to 375 F. Line a large baking sheet with parchment or wax paper.
Slice the French bread in half lengthwise. Place both halves cut side up on prepared baking sheet.
In a large bowl, mix together shredded chicken, cheese, green onions, celery and ranch dressing to make mixture wet.
Spread chicken mixture evenly over one half of bread. Top with other half.
Bake 10 to 15 minutes or until cheese is melted. Remove from oven and let stand 10 minutes before slicing and serving. Enjoy!