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Ingredients
Scale
Makes 2 Cocktails
6 tbsp. Campari
1 cup Fresh Squeezed Orange Juice
2 Orange Wedges, for garnish
Instructions
Use a blender or hand frother to blend the orange juice until foamy.
Add 3 tablespoons of Campari to each highball glass filled with ice.
Pour the foamed orange juice evenly between the two glasses and gently stir.
Top each cocktail with an orange wedge.