For the Honey Thyme Simple Syrup

In a small saucepan combine the honey and water.

Bring to a low simmer over medium low heat, stirring constantly until the honey dissolves into the liquid. Add the thyme leaves and set aside to steep for 30 minutes.

Strain the simple syrup through a mesh strainer to catch any thyme leaves. Cover and refrigerate the honey syrup until cold.

Grapefruit Mimosa

Add the honey-thyme simple syrup to a coupe glass.

Add the pink grapefruit juice and stir to combine. Top with chilled champagne or Prosecco.

Garnish with fresh thyme stem and a thin wedge of grapefruit.