Ingredients
1 Stick (8 tablespoons) Unsalted Butter
2 tsp. Chopped Fresh Parsley
1 tsp. Chopped Fresh Oregano
1/2 tsp. Ground Cumin
2 Cloves Garlic, minced
Zest of 1 Orange
Zest of 1 Lime
Kosher salt and Freshly GSmoked Pulled Pork (from the hot bar of the grocery store)
One 12-count package of Hawaiian Rolls, halved horizontally
12 oz. Thinly Sliced Deli Ham
8 oz. Dill Pickle Slices
8 oz. Swiss Cheese Slices
1/4 cup Yellow Mustard
Instructions
Preheat the oven to 375 degrees F.
Melt the butter in a small saucepan over low heat. Add the parsley, oregano, cumin, garlic, orange zest, and lime zest and cook, stirring, until fragrant, about 1 minute. Season with salt and pepper.
In a medium bowl, combine the pork and about 3 tablespoons of the butter mixture and toss to coat.
Spread some of the remaining butter mixture in the bottom of a 9-by-13-inch baking dish, then place the bottom half of the rolls on the butter. Top the roll bottoms with the ham, then the pork, then the pickle slices and finally the cheese. Spread the mustard on the underside of the roll tops, then lay the roll tops on top of the cheese. Pour the remaining butter mixture over the top of the rolls.
Cover the baking dish loosely with foil and bake for 20 to 25 minutes. Uncover and bake until the top is golden brown, about another 5 minutes.
Thank you Beth and Kelly, for bring us an array of combinations and food.
I am Cuban love this sandwiches
Love Kelly brown shoes
I am a petite always looking for shoes
Thank you again