Units Scale

Cinnamon Sugar to rim glasses

1/4 cup apple cider

1 1/2 ounces whiskey or bourbon

1/2 ounce elderflower liquor (St. Germain)

juice from 1/2 lemon

1–2 teaspoons maple syrup or 1/2 ounce simple syrup

dash ground cinnamon

dash ground ginger

sparkling water for topping

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Rim glasses in cinnamon sugar.

Combine all ingredients in a cocktail shaker except the sparkling water. Add ice and shake to combine. Strain into a glass.

Top with sparkling water. Serve with a cinnamon stick, rosemary sprig, or both.

I substituted the apple cider and sparkling water with sparkling apple cider.