Ingredients
2 tablespoons olive oil
1 cup chopped onion
6 cloves garlic, minced
14 oz. fresh tomatoes, diced
2 cups chicken broth
1 tablespoon chopped Italian basil
8 oz. spaghetti
1/4 teaspoon salt or to taste
1/4 cup shredded Parmesan cheese
1 tablespoon chopped Italian parsley
Instructions
Heat oil in a wide skillet, pan or pot over medium heat. Add the onion and garlic, and saute 3 minutes or until they start to brown. Add tomatoes, chicken broth, Italian basil and spaghetti.
Uncover the lid and add salt. Turn off the heat and top the pasta with Parmesan cheese and parsley. Serve immediately.
Press the spaghetti with a spatula to submerge the pasta in the liquid. If your skillet, pan or pot is not wide enough, break the spaghetti into halves before cooking. Cover with the lid and reduce heat to medium-low. Cook for 8 minutes or until the pasta is al dente. If the pasta is not cooked after 8 minutes, add a little bit more chicken broth, cover the lid and cook for another 1 to 2 minutes.
Happy Friday!
The recipe looks perfect, but how long should the spaghetti cook? I think a step was left out of the recipe.
Thanks
The recipe above includes the cooking time of 8 – 10 minutes. But if the noodles aren’t finished by then, add more chicken broth and add a few more minutes to the time.
You look glamorous yet comfortable! Thanks for the recipes too 🙂 Chicos is a great store you’ve put back on my radar …
Chico’s always has something! And they’re clothes are so comfortable to wear.
I love Chicos. Also WHBM and Soma. Will have to try your pasta recipe . I stopped eating pasta and now use zucchini noodles sautéed in the skillet with garlic and Parmesan . I actually like the taste and texture better and it is healthier too. A little chicken would also be a nice addition!
Thanks for the new fall options!
Zucchini noodles are delicious! But I must admit I love, love, love to eat the real deal too.
Have a great weekend.
Always look so forward to your Friday posts! Great recipe! Enjoy the weekend and love to Oscar and Ollie!
This recipe is so yummy! But the best part is it’s so easy to throw together. Enjoy!
I totally agree with you, a four day week after a long weekend always seems to last longer than a typical work week. Yet another reason for those Friday cocktails!
Hi Beth
great recipe!!
Love your outfit and your hair do!!
I will try the recipe
Thank you
Really cute poncho. Love the color, You usually just see most ponchos in gray, black, or brown, Blue is a nice change. Say hi to Oscar and Ollie.