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Espresso Martini

  • Author: Beth Djalali


  • 2 ounces espresso
  • 2 ounces Baileys Irish Creme
  • 1/4 cup vodka



Prepare the espresso coffee beforehand and let it chill. Fill a shaker with ice cubes. Add all ingredients. Shake and strain into a chilled cocktail glass. Garnish with coffee beans.