entertaining

red white and blue for the fourth | fridays with oscar

we have featured a lot of great fourth of july content this last week to get us in a festive mood for independence day. sunday, i featured my favorite outfits and recipes from past fourth of july’s. last week’s fridays with oscar featured this year’s decor and recipes for pies…

how to make a fried chicken sandwich | kelly’s kitchen

Hey everyone! Welcome back to Kelly’s Kitchen. I am so happy you’re here this week! We are exactly one week away from the Fourth of July and while most people are thinking about cookouts and classic BBQ recipes, I want to visit another American Classic today – a fried chicken sandwich.…

how to make Vietnamese grilled pork noodle bowls

Hey everyone, welcome back to Kelly’s Kitchen. I am happy you’re here today! Our vacation through cooking continues as we visit the flavors of Vietnam with Vietnamese grilled pork noodle bowls. I have not been to Vietnam (yet) but I have loved the spicy, sweet, salty, sour flavors of Vietnamese…

how to make ceviche | kelly’s kitchen

Hello and welcome back to Kelly’s Kitchen! I am happy you’re here with me today. The weather in Athens this week felt especially tropical, with thunderstorms kicking up between moments of sun and intense cloud cover. It reminded me of a trip to Tulum that Alex and I took back…

how to make a damn good cocktail | a spring retrospective

what a spring it was—one like we’ve never really seen.  but we’re still here, together.  kinda amazing, really.  as a little distraction, i thought i’d do something a little different today.  for my regulars, you know that every fridays with oscar, we put together our favorite meal and cocktail of the…

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